Alfredo Asparagus Bundles
Tender asparagus wrapped in flaky pastry, baked to golden perfection, and topped with Everything Bagel seasoning. The perfect addition to your spread!
Recipe - 449 - Fresno - W. Shaw Ave
Alfredo Asparagus Bundles
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
20 pieces Fresh Asparagus
1 Tablespoon Olive Oil
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Sheet Puff Pastry 10"x10" (thawed out)
150 Grams Garlic and Herb Boursin, or any other flavor
1 Large Egg, for the egg wash
1 Tablespoon Milk
1/2 Cup Grated Mozzarella Cheese
2 Teaspoons Everything Bagel Seasoning
Directions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Cut off the ends of the asparagus.
- Place the trimmed asparagus on a plate and drizzle with olive oil, followed by salt and pepper. Toss the asparagus to coat evenely and set aside.
- Apply flour on the surface of your choice and unroll the thawed piece of puff pastry. Cut the puff pastry into 4 even squares.
- Cut the wheel of Boursin into 4 equal pieces and place each piece in the center of each puff pastry square. Spread the cheese diagonally from one corner to another.
- On each square, place 4 of the asparagus on top of the Boursin in the same diagonal direction.
- Whisk an egg and milk to create an egg wash. Use a silicone pastry brush to spread some egg wash on the 2 empty corners of the square (left and right from the bundle of asparagus).
- Take one corner of the brushed puff pastry, and bring it over the asparagus to hold them together.
- Take the other brushed corner of puff pastry, stretch it out slightly. Bring it all the way over to the other side of the wrapped bundle, tucking it under a bit.
- Brush the top of each bundle with more egg wash. Sprinkle with some of the Everything Bagel seasoning.
- Place in your preheated oven and right away bring the heat down to 400degrees F. Bake for 15-20 minutes, turning them half way through.
- Allow them to cool for a few minutes.
- Serve and Enjoy!
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Asparagus - 1 Pound
$3.99/lb$3.99/lb
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$10.99$0.65/fl oz
Morton Salt - 26 Ounce
$1.99$0.08/oz
First Street Black Pepper, Ground - 2.8 Ounce
$3.49$1.25/oz
Jeckys Best Puff Pastry Sheets - 9 Each
$26.49$2.94 each
Boursin Spreadable Gourmet Cheese, Garlic & Fine Herbs - 5.3 Ounce
$5.99$1.13/oz
First Street Eggs, Cage Free, Large - 12 Each
$7.99$0.67 each
First Street Milk - 1 Gallon
$4.39$4.39/gal
First Street Cheese, Mozzarella, Whole Milk - 32 Ounce
Weekly Special
$5.99 was $7.99$0.19/oz
First Street Seasoning, Everything Bagel - 7.5 Ounce
$6.69$0.89/oz
Directions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Cut off the ends of the asparagus.
- Place the trimmed asparagus on a plate and drizzle with olive oil, followed by salt and pepper. Toss the asparagus to coat evenely and set aside.
- Apply flour on the surface of your choice and unroll the thawed piece of puff pastry. Cut the puff pastry into 4 even squares.
- Cut the wheel of Boursin into 4 equal pieces and place each piece in the center of each puff pastry square. Spread the cheese diagonally from one corner to another.
- On each square, place 4 of the asparagus on top of the Boursin in the same diagonal direction.
- Whisk an egg and milk to create an egg wash. Use a silicone pastry brush to spread some egg wash on the 2 empty corners of the square (left and right from the bundle of asparagus).
- Take one corner of the brushed puff pastry, and bring it over the asparagus to hold them together.
- Take the other brushed corner of puff pastry, stretch it out slightly. Bring it all the way over to the other side of the wrapped bundle, tucking it under a bit.
- Brush the top of each bundle with more egg wash. Sprinkle with some of the Everything Bagel seasoning.
- Place in your preheated oven and right away bring the heat down to 400degrees F. Bake for 15-20 minutes, turning them half way through.
- Allow them to cool for a few minutes.
- Serve and Enjoy!